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  3. Vol. 3 No. 02 (2022): February

Vol. 3 No. 02 (2022): February

					View Vol. 3 No. 02 (2022): February
Published: 2022-02-14

Articles

  • Entrepreneurial Capabilities of Public Senior High School Teachers: Basis for Entrepreneurial Program Development

    Neil S. Tolentino , Joefil C. Jocson, Jesselle O. Ramos
    1-7
    • PDF
  • Synthesis and characterization of structural and electrical properties of Zirconium doped Barium Titanate ceramics

    Shamima Akhter Urmi , Hasnat Jahan Sumona , Md. Shafayet Sultan
    8-11
    • PDF
  • Effects of Adoption of Climate Smart Agricultural Practices on Food Insecurity among Rice Farming Households in the Savanna and Rainforest Agro-Ecological Zones in Southwest, Nigeria

    Temitope S. Oni, Carolyn A. Afolami, Abiodun E. Obayelu, Michael A. Idowu
    12-20
    • PDF
  • Schistosomicidal Effects of Neem (Azadirachta indica A JUSS: Meliceae) Ethanol Extracts on Schistosomiasis mansoni in Albino Mice

    ADELEKE E. ABAYOMI
    21-30
    • PDF
  • Determination of Productivity Output of Masons in Block Work and Plastering Work in Enugu Urban

    Owoh U. C , Ngwu C, K. C. Okolie , Osegb C. U
    31-39
    • PDF
  • Comparative Phytoaccumulation of Lead Uptake by Oryza sativa and Zea mays L

    A.A Mahmoud, Salisu Sadisu, Musa Muhammad, Usman Bello
    40-46
    • PDF
  • Study of Correlation between Covid-19 and Mucormycosis during current pandemic situation

    Shivangi Srivastava, Anupama Ojha, Sarad Kumar Mishra
    47-54
    • PDF
  • Screening of Lactobacillus rhamnosus CM19 for probiotic attributes

    Harshada Joshi
    55-58
    • PDF

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  • A Quantitative Study on the Perceived Learning Effectiveness between the Online and Traditional Internship of Medical Technology Students
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ISSN (Online): 2582-7898

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